1 serving (44 grams) contains 100 calories, 1.0 grams of protein, 1.5 grams of fat, and 22.0 grams of carbohydrates.
Calories |
540.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.1 g | 10% | |
| Saturated Fat | 5.4 g | 27% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 81.1 mg | 3% | |
| Total Carbohydrates | 118.9 g | 43% | |
| Dietary Fiber | 2.7 g | 9% | |
| Sugars | 64.9 g | ||
| protein | 5.4 g | 10% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 54.1 mg | 4% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 216.2 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chocolate mochi is a variation of mochi, a traditional Japanese treat made from glutinous rice flour, often filled or flavored with sweet ingredients. The inclusion of chocolate introduces a fusion of Japanese and Western flavors, appealing to a broader audience. Mochi itself is low in fat and protein but provides quick energy due to its high carbohydrate content. The chocolate filling adds to its calorie density due to fat and sugar from cocoa butter and sweeteners, contributing to more complex flavors and nutritional variety. A typical serving contains approximately 100-150 calories, 2-3g of protein, and 20-30g of carbohydrates, depending on additional ingredients.
Store mochi in an airtight container at room temperature for 1-2 days or refrigerate for up to a week. Avoid freezing as this alters texture. Reheat gently if hardened.
Chocolate mochi typically contains around 100-150 calories per piece, about 1-2 grams of protein, 20-30 grams of carbohydrates, and minimal fiber. It is low in fat (1-3 grams) unless filled with high-fat chocolate. It generally lacks significant vitamins or minerals but may contain small amounts of calcium and iron.
Chocolate mochi is not suitable for a keto or low-carb diet, as it is made with glutinous rice flour, which is high in carbohydrates. A single piece can have 20-30 grams of carbs, which is too high for these diets. If you're on keto, look for alternatives made with almond or coconut flour.
Chocolate mochi is a delightful treat, but it should be consumed in moderation due to its high sugar and carbohydrate content, which can spike blood sugar levels. It provides quick energy but lacks significant nutritional benefits. People with gluten sensitivity should avoid chocolate mochi unless it's made with gluten-free flour.
The recommended serving size is typically 1-2 pieces, depending on the size and calorie content. This portion provides a satisfying treat without overloading on sugar and carbohydrates. Be mindful of portions if you're watching your caloric intake.
Chocolate mochi is generally lighter and less calorically dense compared to brownies or cookies, with around 100-150 calories per piece versus 200-300 calories in a standard brownie or cookie. Mochi has a chewy texture and a unique glutinous flour base, making it gluten-free in many cases, unlike traditional wheat-based desserts.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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