1 serving (35 grams) contains 100 calories, 1.0 grams of protein, 2.5 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
680.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.0 g | 21% | |
| Saturated Fat | 10.2 g | 50% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 34.0 mg | 11% | |
| Sodium | 102.0 mg | 4% | |
| Total Carbohydrates | 136.1 g | 49% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 81.6 g | ||
| protein | 6.8 g | 13% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 68.0 mg | 5% | |
| Iron | 0.7 mg | 3% | |
| Potassium | 136.1 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Vanilla mochi
Vanilla Mochi is a sweet and chewy dessert originating from Japan, made with glutinous rice flour, sugar, and vanilla-flavored ice cream at its center. This traditional Japanese treat combines the soft, elastic texture of mochi with the creamy smoothness of ice cream, creating a delightful fusion of flavor and consistency. While mochi is gluten-free and offers a modest amount of carbohydrates for energy, it is also a calorie-dense food due to its sugar content and the ice cream filling. Vanilla ice cream can contribute additional sugars and fats, depending on the recipe. Each serving is typically bite-sized, offering a portion-controlled indulgence that pairs well with tea or as a refreshing dessert. Ideal for those seeking a unique dessert, Vanilla Mochi is best enjoyed in moderation as part of a balanced diet.
