Cookies and Cream Ice Cream
Indulge in the sweet nostalgia of homemade Cookies and Cream Ice Cream—a creamy, dreamy treat loaded with chunks of crushed Oreo cookies in every bite. This no-cook recipe combines the richness of heavy cream, whole milk, and vanilla extract for a smooth, velvety base, perfectly balanced with the signature crunch of chocolate sandwich cookies. With just 15 minutes of prep time and a few hours in the freezer, this easy-to-make dessert is perfect for summer days, dinner parties, or any time you crave a decadent, crowd-pleasing ice cream. Whether scooped into a bowl, served in a cone, or topped with extra cookies, this frozen favorite is sure to be a hit. Make it yours today and savor the creamy crunch of classic Cookies and Cream Ice Cream!
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Recipe Information
Ingredients
- 2 cups Heavy cream
- 1 cup Whole milk
- 0.75 cup Granulated sugar
- 2 teaspoons Vanilla extract
- 15 pieces Oreo cookies
Instructions
In a large mixing bowl, combine the heavy cream, whole milk, granulated sugar, and vanilla extract. Whisk together until the sugar has completely dissolved.
Pour the mixture into your ice cream maker and churn according to the manufacturer's instructions. This typically takes about 20-25 minutes.
While the ice cream churns, place the Oreo cookies in a resealable plastic bag and crush them into small chunks using a rolling pin or the bottom of a heavy glass. You can also chop them roughly with a knife if preferred.
Once the ice cream reaches a soft-serve consistency, gently fold in the crushed Oreo cookies using a spatula, ensuring that the cookie pieces are evenly distributed.
Transfer the ice cream to an airtight, freezer-safe container. Smooth the top with a spatula and place a piece of wax paper or plastic wrap directly on the surface to prevent ice crystals from forming.
Freeze the ice cream for at least 3-4 hours, or until firm.
Scoop and serve in bowls, cones, or with your favorite toppings. Enjoy your homemade cookies and cream ice cream!
Nutrition Facts
Calories |
529 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.9 g | 43% | |
| Saturated Fat | 18.4 g | 92% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 84 mg | 28% | |
| Sodium | 156 mg | 7% | |
| Total Carbohydrate | 47.9 g | 17% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 38.8 g | ||
| Protein | 2.1 g | 4% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 54 mg | 4% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 95 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
