Cookies N Cream Ice Cream
Indulge in the timeless delight of homemade Cookies N Cream Ice Cream—a creamy, dreamy treat made with just a handful of simple ingredients. This rich and velvety dessert combines a luscious base of heavy cream, whole milk, and vanilla with the irresistible crunch of crushed chocolate sandwich cookies, like Oreos, for the ultimate nostalgic flavor. Using an ice cream maker, this no-cook recipe comes together effortlessly in about 15 minutes of prep time, delivering a scoopable, crowd-pleasing favorite perfect for summer afternoons or as a show-stopping dessert. Whether served in bowls or cones, this Cookies N Cream Ice Cream is guaranteed to impress with its perfectly balanced sweetness, creamy texture, and cookie-studded goodness.
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Recipe Information
Ingredients
- 2 cups Heavy cream
- 1 cup Whole milk
- 0.75 cup Granulated sugar
- 2 teaspoons Vanilla extract
- 0.25 teaspoon Salt
- 15 pieces Chocolate sandwich cookies
Instructions
In a large mixing bowl, combine the heavy cream, whole milk, granulated sugar, vanilla extract, and salt. Whisk together until the sugar is fully dissolved.
Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions. This usually takes about 20-25 minutes.
While the ice cream is churning, place the chocolate sandwich cookies in a resealable plastic bag. Use a rolling pin to gently crush the cookies into bite-sized pieces.
When the ice cream reaches a soft-serve consistency, add the crushed cookies to the ice cream maker. Allow it to churn for an additional 2-3 minutes to evenly incorporate the cookies.
Transfer the ice cream to an airtight container and smooth the top with a spatula. Place a piece of parchment paper directly on the surface to prevent ice crystals from forming.
Freeze the ice cream for at least 3-4 hours or until it firms up to your desired consistency.
Scoop and serve your homemade Cookies N Cream Ice Cream in bowls or cones. Enjoy!
Nutrition Facts
Calories |
4595 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 265.0 g | 340% | |
| Saturated Fat | 126.0 g | 630% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 480 mg | 160% | |
| Sodium | 2774 mg | 121% | |
| Total Carbohydrate | 526.1 g | 191% | |
| Dietary Fiber | 15.0 g | 54% | |
| Total Sugars | 361.1 g | ||
| Protein | 15.0 g | 30% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 151 mg | 12% | |
| Iron | 18.0 mg | 100% | |
| Potassium | 768 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
