1 serving (100 grams) contains 135 calories, 24.0 grams of protein, 3.2 grams of fat, and 0.0 grams of carbohydrates.
Calories |
321.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.6 g | 9% | |
| Saturated Fat | 2.1 g | 10% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 166.7 mg | 55% | |
| Sodium | 131.0 mg | 5% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 57.1 g | 114% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 26.2 mg | 2% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 569.0 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Cooked turkey is a lean poultry meat that has been a staple in North American, Mediterranean, and Middle Eastern cuisines. It is particularly popular in holiday meals such as Thanksgiving and Christmas in the United States and Canada. Nutritionally, turkey is a high-protein, low-fat food source, providing approximately 28 grams of protein and just 1-3 grams of fat per 3-ounce serving, depending on the cut. It contains significant amounts of vitamins B6 and B12, selenium, and phosphorus while being relatively low in calories, with about 140 calories for the same serving size. Turkey offers both white and dark meat options, with slight variations in fat content and flavor between the two.
Store cooked turkey in an airtight container in the refrigerator and consume within 3-4 days. For longer storage, freeze in portion-sized packages for up to 3 months.
Yes, cooked turkey is an excellent source of protein. A 3-ounce serving of skinless roasted turkey breast provides about 26 grams of protein and only 130 calories, making it a nutrient-dense option for muscle growth, repair, and overall health.
Yes, cooked turkey is a great option for a keto diet as it is low in carbohydrates. A 3-ounce serving of roasted turkey breast has 0 grams of carbs, making it suitable for maintaining ketosis while providing ample protein.
Cooked turkey is rich in protein, B vitamins (like B6 and niacin), selenium, and phosphorus, all of which support energy production, immune function, and overall health. However, processed turkey (like deli meat) may contain high sodium levels, so opting for fresh roasted turkey is a healthier choice to reduce salt intake.
A recommended serving size for cooked turkey is approximately 3 to 4 ounces (about the size of a deck of cards). This portion size provides a balance of nutrients while helping control calorie and protein intake.
Cooked turkey and chicken are nutritionally similar, with turkey breast being slightly leaner than chicken breast. A 3-ounce serving of turkey breast contains about 26 grams of protein and 130 calories, while the same serving of chicken breast provides 24 grams of protein and 140 calories. Both are excellent lean protein sources.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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