Nutrition Facts for Baked turkey
Image of Baked turkey

Baked turkey

Item Rating: 73/100

One cup of Baked turkey is around 233 grams and contains approximately 371 calories, 52 grams of protein, 19 grams of fat, and 0 grams of carbohydrates.

Baked Turkey is a succulent and flavorful dish, often celebrated in American and holiday cuisine. Tender turkey breast is seasoned with a perfect blend of herbs and spices, then slowly roasted to golden-brown perfection. Packed with lean protein and essential vitamins, this dish is not only delicious but also a heart-healthy option. Served with vibrant sides like roasted vegetables or whole grains, Baked Turkey fits seamlessly into a balanced diet. Whether it's a festive gathering or a cozy family meal, Baked Turkey brings warmth and satisfaction to every table. Enjoy a taste of tradition that's both nourishing and delightful!

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Nutrition Facts

Serving size (233.3333g)
Amount per serving % Daily Value*
Calories 370.5882
Total Fat 19.2157g 0%
Saturated Fat 5.4901g 0%
Polyunsaturated Fat g
Cholesterol 150.9804mg 0%
Sodium 150.9804mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 52.1568g 0%
Vitamin D 0IU 0%
Calcium 54.9019mg 0%
Iron 3.5686mg 0%
Potassium 686.2744mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.3%
Protein: 54.7%
Carbs: 0.0%