1 serving (100 grams) contains 96 calories, 3.4 grams of protein, 1.5 grams of fat, and 21.0 grams of carbohydrates.
Calories |
192 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3 g | 3% | |
| Saturated Fat | 0.4 g | 2% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2 mg | 0% | |
| Total Carbohydrates | 42 g | 15% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 9 g | ||
| protein | 6.8 g | 13% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 6 mg | 0% | |
| Iron | 1 mg | 5% | |
| Potassium | 436 mg | 9% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Cooked corn kernels are a staple in cuisines worldwide, celebrated for their sweet, nutty flavor and versatility. Derived from fresh ears of corn, they offer a wealth of nutrients, including dietary fiber, vitamins B and C, magnesium, and antioxidants like lutein and zeaxanthin, which support eye health. This whole grain is a traditional ingredient in Latin American, American, and Southeast Asian dishes, often featured in salads, soups, casseroles, or as a simple side. Despite being naturally low in fat, corn kernels contain complex carbohydrates, making them a quick energy source. While high in starch, moderation is key, especially for those monitoring blood sugar. When prepared without heavy sauces, butter, or added sugars, cooked corn kernels serve as a wholesome, nutrient-rich addition to a balanced diet. Their vibrant color and satisfying texture make them as appealing to the eye as they are nourishing to the body.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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