1 serving (240 grams) contains 40 calories, 3.0 grams of protein, 1.5 grams of fat, and 3.0 grams of carbohydrates.
Calories |
40.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.5 g | 1% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 30 mg | 1% | |
| Total Carbohydrates | 3 g | 1% | |
| Dietary Fiber | 0.5 g | 1% | |
| Sugars | 1.0 g | ||
| protein | 3 g | 6% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 20.0 mg | 1% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 100.0 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Tea with soya milk is a popular beverage made by adding soya milk, a plant-based alternative to dairy milk, to brewed tea. Originating from plant milk's modern usage and suitability for lactose-intolerant diets, soya milk is commonly used in many cuisines worldwide. It is especially prominent in vegan and vegetarian diets. Nutritionally, soya milk enhances the tea’s profile by providing protein (approximately 8 grams per cup) and various vitamins, particularly vitamin B12 (if fortified), and minerals like calcium and potassium. Combined with tea's natural antioxidants, the drink offers a balanced mix of hydration, protein, and micronutrients, suitable as a mid-day beverage or paired with meals.
Store soya milk in the refrigerator once opened and consume within 7-10 days. Brewed tea should be freshly made for optimal flavor and nutrient retention.
Tea with soya milk contains a moderate amount of protein, depending on the quantity of soya milk used. Typically, adding 100ml of unsweetened soya milk contributes about 3.4 grams of protein to your tea, making it a decent source of plant-based protein.
Yes, tea with soya milk is suitable for a vegan diet, as both tea and soya milk are plant-based. Be sure to check the label on your soya milk for any additives to ensure it is vegan-friendly.
Tea with soya milk combines the antioxidants from tea with the benefits of soya milk, such as being a good source of protein and rich in isoflavones, which may support heart health. However, individuals with a soy allergy should avoid soya milk, and it’s best to choose unsweetened varieties to limit added sugar.
A typical serving would be 50-100ml of soya milk per cup of tea, depending on personal preference. Start with a smaller amount and adjust to taste, keeping in mind that too much soya milk can overpower the tea.
Tea with soya milk is lower in saturated fat and free from lactose, making it suitable for vegans and those with lactose intolerance. It also typically contains slightly more protein than regular milk but may lack certain vitamins like B12 and calcium unless fortified.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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