1 serving (240 grams) contains 30 calories, 1.5 grams of protein, 1.5 grams of fat, and 2.5 grams of carbohydrates.
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Nutrition Information
Calories |
30 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.5 g | 1% | |
| Saturated Fat | 1.0 g | 5% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 5.0 mg | 1% | |
| Sodium | 20.0 mg | 0% | |
| Total Carbohydrates | 2.5 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.5 g | ||
| protein | 1.5 g | 3% | |
| Vitamin D | 10.0 mcg | 50% | |
| Calcium | 50.0 mg | 3% | |
| Iron | 0 mg | 0% | |
| Potassium | 100.0 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Coffee with full cream milk
Coffee with full cream milk is a rich and comforting beverage enjoyed worldwide, often associated with Western cuisines and café culture. It combines brewed coffee, sourced from roasted coffee beans, with full cream milk, which adds a velvety texture and natural sweetness. Full cream milk contributes calcium, protein, and essential vitamins like B12 to the drink, supporting bone health and energy production. The coffee provides antioxidants and a moderate caffeine boost, which can enhance alertness and focus. However, the beverage is higher in calories and saturated fat compared to versions made with lower-fat milk or plant-based alternatives, which may not suit all dietary goals. Its indulgent profile makes it a popular choice for those seeking a creamy and satisfying coffee experience.
