1 serving (15 grams) contains 90 calories, 0.5 grams of protein, 7.0 grams of fat, and 7.0 grams of carbohydrates.
Calories |
1428.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 111.1 g | 142% | |
| Saturated Fat | 95.2 g | 476% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 79.4 mg | 3% | |
| Total Carbohydrates | 111.1 g | 40% | |
| Dietary Fiber | 15.9 g | 56% | |
| Sugars | 95.2 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.7 mg | 2% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 317.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Coconut Dessert Topping is a sweet and versatile addition to desserts, inspired by tropical and Southeast Asian cuisines. Made primarily from shredded coconut, sugar, and often enriched with coconut milk or cream, this topping offers a natural sweetness and creamy texture. It's commonly used to enhance cakes, pastries, puddings, and ice cream. Coconut is rich in healthy fats, particularly medium-chain triglycerides (MCTs), which may boost energy and support metabolism. Additionally, it provides dietary fiber and essential minerals like manganese and copper. However, the inclusion of added sugars in certain preparations can increase calorie content, making moderation important for balanced nutrition. Whether toasted for a nutty crunch or left soft for a velvety touch, Coconut Dessert Topping brings a flavorful tropical flair to any dish while offering both indulgence and some nutritional benefits.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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