1 serving (100 grams) contains 420 calories, 5.0 grams of protein, 22.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
1000 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 52.4 g | 67% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.6 mg | 15% | |
| Sodium | 833.3 mg | 36% | |
| Total Carbohydrates | 119.0 g | 43% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 57.1 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 190.5 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Cinnamon Pastry is a sweet, flaky baked treat often associated with European and American cuisines, particularly popular in Nordic and French baking traditions. Made with layers of buttery pastry dough, it is infused with a rich cinnamon-sugar filling and typically baked until golden brown. Some variations may include a light glaze or powdered sugar topping. While cinnamon offers antioxidants and has anti-inflammatory properties, the pastry’s high sugar content and saturated fats from butter may make this a less healthy option. However, its warm, comforting flavor and delightful texture make it a beloved indulgence for breakfast or dessert. Enjoy in moderation or balance with healthier ingredients, such as whole-grain flour or reduced sugar, to fit into a more mindful diet.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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