Puff Pastry Cinnamon Rolls
Indulge in the irresistible aroma of freshly baked *Puff Pastry Cinnamon Rolls*, a quick and easy twist on a classic favorite. These flaky, golden-brown beauties are made with buttery store-bought puff pastry, eliminating the hassle of dough-making while delivering a perfectly crisp texture. A rich swirl of brown sugar and cinnamon melts into buttery layers for a sweet-spiced filling that pairs beautifully with the silky vanilla glaze drizzled on top. Ready in just 35 minutes and yielding 12 rolls, this recipe is perfect for breakfast, brunch, or an afternoon treat. Serve them warm, fresh out of the oven, and watch them disappear! Searching for quick breakfast ideas or impressive desserts? These Puff Pastry Cinnamon Rolls are a must-try for any baker, no matter your skill level.
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Recipe Information
Ingredients
- 2 frozen puff pastry sheets
- 100 grams brown sugar
- 1.5 teaspoons ground cinnamon
- 30 grams unsalted butter, melted
- 100 grams powdered sugar
- 2 tablespoons milk
- 0.5 teaspoons vanilla extract
Instructions
Preheat your oven to 200°C (400°F), and line a baking sheet with parchment paper.
Thaw the frozen puff pastry sheets according to the package instructions until pliable but still cold to the touch.
In a small bowl, mix the brown sugar and ground cinnamon together until well combined.
On a lightly floured surface, unfold one sheet of puff pastry. Brush it evenly with half of the melted butter.
Sprinkle half of the cinnamon-sugar mixture evenly over the buttered puff pastry, leaving a 1/2-inch border around the edges.
Starting from one of the shorter sides, roll the puff pastry tightly into a log. Repeat the process with the second sheet of puff pastry and the remaining butter and cinnamon-sugar mixture.
Using a sharp knife, cut each roll into 6 equal pieces to make a total of 12 rolls.
Arrange the rolls cut side up on the prepared baking sheet, spacing them about 1 inch apart.
Bake in the preheated oven for 18-20 minutes, or until golden brown and puffed up.
While the rolls are baking, prepare the icing by whisking together the powdered sugar, milk, and vanilla extract in a small bowl until smooth.
Once the rolls are out of the oven, let them cool for 5 minutes before drizzling the icing over the top.
Serve warm and enjoy!
Nutrition Facts
Calories |
1566 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 60.4 g | 77% | |
| Saturated Fat | 24.9 g | 124% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 68 mg | 23% | |
| Sodium | 485 mg | 21% | |
| Total Carbohydrate | 258.3 g | 94% | |
| Dietary Fiber | 4.4 g | 16% | |
| Total Sugars | 197.8 g | ||
| Protein | 8.3 g | 17% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 178 mg | 14% | |
| Iron | 3.7 mg | 21% | |
| Potassium | 307 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
