1 serving (250 grams) contains 600 calories, 30.0 grams of protein, 35.0 grams of fat, and 45.0 grams of carbohydrates.
Calories |
566.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.0 g | 42% | |
| Saturated Fat | 11.3 g | 56% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 75.5 mg | 25% | |
| Sodium | 1132.1 mg | 49% | |
| Total Carbohydrates | 42.5 g | 15% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 5.7 g | ||
| protein | 28.3 g | 56% | |
| Vitamin D | 18.9 mcg | 94% | |
| Calcium | 188.7 mg | 14% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The chopped cheese sandwich, often referred to as 'chopped cheese,' is a staple of New York City bodegas, especially in Harlem and the Bronx, with origins tied to immigrant and working-class communities. This sandwich typically consists of ground beef, melted cheese, lettuce, tomatoes, and condiments, served on a hero or hoagie roll. Nutritionally, a typical chopped cheese sandwich is calorie-dense, providing a mix of protein (from the beef and cheese), carbohydrates (from the bread), and fats (primarily saturated fats). Depending on its preparation, it also offers varying amounts of sodium and vitamins such as B12 from the beef and calcium from the cheese.
It is best consumed immediately, but leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat thoroughly before eating.
A typical chopped cheese sandwich contains approximately 25-30 grams of protein and anywhere from 500-800 calories, depending on the portion size and additional ingredients like cheese, condiments, and bread. It’s also a source of fats, primarily from the ground beef and cheese.
A traditional chopped cheese sandwich is not keto-friendly due to the bread, which is high in carbohydrates. However, it can be modified by using low-carb bread or lettuce wraps to make it suitable for a keto or low-carb diet. The beef and cheese components are naturally keto-friendly due to their high fat and low carbohydrate content.
While a chopped cheese sandwich provides protein and energy, it is also high in saturated fats and sodium, particularly from the cheese and processed condiments. Regular consumption may contribute to weight gain or increased cholesterol levels if not balanced with other nutrient-rich foods in your diet.
An appropriate portion size depends on individual dietary needs but typically ranges from 4-6 ounces of ground beef for one sandwich. To make it more balanced, consider serving it with vegetables or a side salad, and opt for whole grain bread if possible.
A chopped cheese sandwich is similar to a cheeseburger in terms of ingredients, as both typically use ground beef, cheese, and bread. However, the beef in a chopped cheese sandwich is chopped and mixed with cheese on the grill, creating a slightly different texture and flavor. The preparation style is faster and simpler compared to forming individual burger patties.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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