1 serving (91 grams) contains 31 calories, 2.5 grams of protein, 0.3 grams of fat, and 6.0 grams of carbohydrates.
Calories |
62.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.6 g | 0% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 60.0 mg | 2% | |
| Total Carbohydrates | 12 g | 4% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 3.0 g | ||
| protein | 5.0 g | 10% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 86.0 mg | 6% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 576 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chopped broccoli florets are the portion of the broccoli plant that includes the tender tops of its flower clusters. Broccoli, an edible green vegetable from the Brassica oleracea species, originates from the Mediterranean region and is a staple in many cuisines, especially Italian, Chinese, and American dishes. Known for its dense nutritional profile, broccoli is a low-calorie vegetable packed with vital nutrients. A 1-cup serving (91g) of chopped broccoli provides approximately 55 calories, 2.4g of fiber, and 2.3g of protein. It's an excellent source of vitamin C, vitamin K, and folate, alongside smaller amounts of potassium, iron, and calcium. Additionally, broccoli contains beneficial phytonutrients like sulforaphane, which are linked to various health-promoting effects.
Store chopped broccoli florets in an airtight container in the refrigerator for up to five days. To preserve freshness, avoid washing until ready to use.
Broccoli is not particularly high in protein but contains about 2.8 grams of protein per 100 grams (approximately 1 cup, chopped). While it's not a primary protein source, it's a great addition to meals for its other nutritional benefits.
Yes, broccoli is an excellent choice for a keto diet. It contains only 7 grams of total carbs per 100 grams, with about 3 grams of fiber, bringing the net carbs to 4 grams per 100 grams.
Broccoli is rich in vitamins C and K and provides beneficial amounts of folate, potassium, and fiber. It also contains antioxidants, such as sulforaphane, which may help reduce inflammation and support overall health.
A typical serving size is around 1 cup of chopped broccoli florets, which is approximately 91 grams. This serving provides about 31 calories, making it a low-calorie, nutrient-dense side dish or ingredient.
Both broccoli and cauliflower are low in calories and carbs, but broccoli contains slightly more fiber (2.4g vs. 2g per 100g) and has higher levels of vitamins C and K. Cauliflower, however, has a milder flavor and works well in dishes like mashed substitutes or pizza crusts.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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