Crispy Chopped Broccoli
Elevate your side dish game with Crispy Chopped Broccoli, a simple yet flavorful recipe that's perfect for busy weeknights or impressive dinner spreads. Featuring tender broccoli florets roasted to golden perfection with olive oil, garlic powder, paprika, and a hint of black pepper, this dish delivers an irresistible crunch with every bite. The secret to its crispy texture lies in evenly spreading the seasoned broccoli on a baking sheet and roasting at high heat. Optional parmesan cheese adds a savory finish for the ultimate crowd-pleaser. Ready in just 30 minutes, this flavorful, veggie-packed side pairs beautifully with any main course or can be enjoyed as a healthy, satisfying snack. Whether you're searching for "crispy broccoli recipe" or "easy roasted vegetables," this dish is a must-try!
Smart Nutrition Tracking with SnapCalorie
Explore More
Recipe Information
Ingredients
- 500 grams broccoli
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 0.5 teaspoons paprika
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 2 tablespoons parmesan cheese (optional)
Instructions
Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper for easy cleanup.
Wash and thoroughly dry the broccoli. Trim the stems and chop the broccoli into small, bite-sized florets.
In a large mixing bowl, combine the chopped broccoli, olive oil, garlic powder, paprika, salt, and black pepper. Toss until the broccoli is evenly coated.
Spread the broccoli evenly across the prepared baking sheet, making sure the pieces aren’t overcrowded; this helps them become crispy.
Place the baking sheet in the preheated oven and roast for 18-20 minutes, tossing halfway through, until the broccoli is golden brown and crispy on the edges.
If desired, sprinkle the roasted broccoli with parmesan cheese immediately after removing it from the oven for added flavor and let it melt slightly.
Serve warm as a delicious side dish or snack. Enjoy!
Nutrition Facts
Calories |
154 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.3 g | 14% | |
| Saturated Fat | 2.0 g | 10% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 2 mg | 1% | |
| Sodium | 481 mg | 21% | |
| Total Carbohydrate | 9.1 g | 3% | |
| Dietary Fiber | 3.3 g | 12% | |
| Total Sugars | 1.8 g | ||
| Protein | 4.5 g | 9% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 95 mg | 7% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 413 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
