Nutrition Facts for Chocolate topping
Image of Chocolate topping

Chocolate topping

Item Rating: 57/100

One cup of Chocolate topping is around 240 grams and contains approximately 367 calories, 3.4 grams of protein, 2.3 grams of fat, and 83 grams of carbohydrates.

Chocolate Topping is a luxurious blend of rich cocoa, creamy dairy, and a hint of sweetness that elevates desserts to a whole new level. Originating from the culinary traditions of Mesoamerica, this indulgent treat brings the warmth and comfort of chocolate to any dish. While it adds a delightful sweetness, it's important to enjoy it in moderation, as it can be high in sugar and calories. However, dark chocolate varieties can offer antioxidants and a touch of heart-healthy benefits. Drizzle it over ice cream, pancakes, or fruit for a decadent finish that will satisfy your sweetest cravings.

Nutrition Facts

Serving size (240g)
Amount per serving % Daily Value*
Calories 367.2
Total Fat 2.328g 0%
Saturated Fat 0g 0%
Polyunsaturated Fat 0g
Cholesterol 0mg 0%
Sodium 240mg 0%
Total Carbohydrate 83.04g 0%
Dietary Fiber 0g 0%
Total Sugars 68.64g
Protein 3.36g 0%
Vitamin D 0IU 0%
Calcium 26.4mg 0%
Iron 0mg 0%
Potassium 448.8mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 5.7%
Protein: 3.7%
Carbs: 90.6%
Want to log this as a meal? Try out SnapCalorie!
Log your food simply by taking a picture