1 serving (150 grams) contains 290 calories, 11.0 grams of protein, 18.0 grams of fat, and 24.0 grams of carbohydrates.
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Nutrition Information
Calories |
460.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.6 g | 36% | |
| Saturated Fat | 11.1 g | 55% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.6 mg | 15% | |
| Sodium | 1428.6 mg | 62% | |
| Total Carbohydrates | 38.1 g | 13% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 7.9 g | ||
| protein | 17.5 g | 35% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 79.4 mg | 6% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 317.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Hot dog with toppings
A hot dog with toppings is a popular dish originating from German-American cuisine, featuring a cooked sausage typically made from pork, beef, or chicken, served in a soft bun. Common toppings include ketchup, mustard, relish, onions, chili, cheese, sauerkraut, and pickles, offering a mix of savory and tangy flavors. The nutritional profile varies depending on the ingredients used. Hot dogs provide protein, but they are often high in sodium, saturated fat, and preservatives. Whole-grain buns and fresh vegetable toppings can add fiber and vitamins, making it a slightly healthier version of this classic. While they’re convenient and customizable, moderation is key, as frequent consumption may contribute to health risks associated with processed meats. This versatile dish remains a popular choice at barbecues, sporting events, and street food stands worldwide.
