1 serving (150 grams) contains 180 calories, 4.0 grams of protein, 5.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
283.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.9 g | 10% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 15.8 mg | 5% | |
| Sodium | 126.2 mg | 5% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 31.5 g | ||
| protein | 6.3 g | 12% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 157.7 mg | 12% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Raspberry pudding is a dessert that typically blends fresh raspberries with ingredients like milk, cream, or plant-based alternatives, alongside sugar and thickening agents. Originally prominent in Western European cuisine, the dessert highlights the natural sweetness and tartness of raspberries. Nutritionally, raspberries are rich in dietary fiber, vitamin C, manganese, and antioxidants like quercetin and ellagic acid. Depending on preparation, raspberry pudding can vary in calorie and fat content, with dairy-based versions being higher in saturated fats and plant-based versions potentially lower in these fats.
Store raspberry pudding in an airtight container in the refrigerator for up to 3 days. Use fresh raspberries and consume promptly to retain optimal flavor and nutrient content.
Raspberry pudding's nutritional content varies by recipe, but a typical serving (about 1/2 cup) contains around 150-200 calories, 3-4 grams of protein, and 20-25 grams of carbohydrates. It is often rich in vitamin C and antioxidants from raspberries, but sugar content can be high in pre-made versions.
Most traditional raspberry puddings are not keto-friendly due to their high sugar and carbohydrate content. However, keto-friendly versions can be made using sugar substitutes like stevia or erythritol and low-carb thickeners such as chia seeds or almond milk.
Raspberry pudding provides antioxidants, vitamin C, and fiber (if fresh raspberries are used). However, the health benefits may be reduced if the pudding contains high amounts of added sugar or artificial sweeteners, so it’s best to check the ingredient list or make it at home using healthier options.
A recommended serving size of raspberry pudding is about 1/2 cup (4 ounces), which is ideal for portion control. This serving ensures you can enjoy the dessert while managing calorie and sugar intake, especially if you’re monitoring your diet.
Raspberry pudding often has fewer calories than cream-based desserts like cheesecake but may contain more sugar than gelatin-based options like raspberry Jell-O. Homemade versions offer the most control over ingredients and can be healthier than store-bought options with added preservatives and coloring.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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