1 serving (15 grams) contains 60 calories, 1.0 grams of protein, 1.5 grams of fat, and 12.0 grams of carbohydrates.
Calories |
952.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 190.5 g | 69% | |
| Dietary Fiber | 7.9 g | 28% | |
| Sugars | 63.5 g | ||
| protein | 15.9 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 79.4 mg | 6% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 317.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chocolate rice cakes are a crispy and lightweight snack made from puffed rice, coated with a layer of smooth, rich chocolate. This treat blends elements of Asian-inspired puffed rice preparation with Western dessert flavors, offering a fusion of texture and taste. Typically gluten-free and low in calories compared to traditional chocolate desserts, they are often chosen as a convenient and relatively guilt-free option for satisfying sweet cravings. While the puffed rice provides fiber and a lower-calorie base, the added chocolate contributes sugar and saturated fat, making moderation key for those watching their intake. Common variations may include dark chocolate for a slightly healthier option or added toppings like nuts for extra nutrients. Portable and versatile, chocolate rice cakes cater to many dietary preferences and serve as a snack that balances indulgence with lightness. They are ideal for a quick energy boost or a small treat during the day.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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