1 serving (132 grams) contains 285 calories, 5.0 grams of protein, 15.0 grams of fat, and 31.0 grams of carbohydrates.
Calories |
508.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.8 g | 34% | |
| Saturated Fat | 16.1 g | 80% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 187.5 mg | 8% | |
| Total Carbohydrates | 55.4 g | 20% | |
| Dietary Fiber | 3.6 g | 12% | |
| Sugars | 44.6 g | ||
| protein | 8.9 g | 17% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 232.1 mg | 17% | |
| Iron | 2.1 mg | 11% | |
| Potassium | 500 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chocolate ice cream is a beloved frozen dessert made from a blend of milk, cream, sugar, and cocoa powder or melted chocolate. Originating from Italy in the late 17th century, it has since become a popular treat worldwide. Its rich, creamy texture and deep chocolate flavor make it a favorite among sweet-tooth enthusiasts. While it offers a modest amount of calcium and some antioxidants from the cocoa, chocolate ice cream is also high in sugar, fat, and calories, making it a dessert best enjoyed in moderation. Variations may include mix-ins like chocolate chips or fudge swirls, but the classic recipe remains timeless. Perfect for cooling down on warm days or as a comforting indulgence, chocolate ice cream's balance of sweetness and creaminess ensures its spot as a perennial dessert favorite.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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