1 serving (50 grams) contains 250 calories, 3.0 grams of protein, 12.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
1184.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.9 g | 72% | |
| Saturated Fat | 28.4 g | 142% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.7 mg | 7% | |
| Sodium | 710.9 mg | 30% | |
| Total Carbohydrates | 142.2 g | 51% | |
| Dietary Fiber | 9.5 g | 33% | |
| Sugars | 85.3 g | ||
| protein | 14.2 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.8 mg | 7% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 473.9 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chocolate Dip with Breadsticks is a delightful snack pairing that combines the crunch of crisp, golden-baked breadsticks with the creamy sweetness of chocolate. This treat, inspired by European and Mediterranean snacking traditions, strikes a balance between indulgence and convenience. The breadsticks are typically made from simple ingredients like flour, water, and olive oil, providing a low-fat base. The chocolate dip offers rich flavor, often crafted from cocoa, sugar, and milk derivatives. While the breadsticks provide a source of carbohydrates for quick energy, the chocolate adds a dose of antioxidants from cocoa. However, due to its added sugars and fats, this snack is best enjoyed in moderation. Often found in portable, single-serving packs, it’s a handy option for an occasional treat, providing both texture and flavor contrast to satisfy sweet and savory cravings alike.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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