Chocolate Whipped Dip
Indulge in the velvety decadence of Chocolate Whipped Dip, a quick and easy dessert that’s perfect for satisfying your sweet tooth. This no-bake recipe combines the airy lightness of whipped cream with the creamy richness of softened cream cheese, all heightened by the deep flavor of unsweetened cocoa powder and a touch of vanilla. In just 10 minutes, you can create a luscious dip that pairs beautifully with fresh fruit, cookies, or pretzels for an irresistible treat. Garnished with mini chocolate chips for an extra touch of sweetness, this dip is an ideal centerpiece for parties, potlucks, or a cozy night in. Featuring simple ingredients and effortless preparation, Chocolate Whipped Dip is sure to become your new favorite dessert.
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Recipe Information
Ingredients
- 1 cup Heavy whipping cream
- 2 tablespoons Powdered sugar
- 3 tablespoons Unsweetened cocoa powder
- 4 ounces Cream cheese, softened
- 1 teaspoon Vanilla extract
- 2 tablespoons Mini chocolate chips (optional for garnish)
Instructions
In a large mixing bowl, pour the heavy whipping cream and use an electric mixer to whip it on medium-high speed until soft peaks form. This should take about 2-3 minutes.
Add the powdered sugar and unsweetened cocoa powder to the whipped cream and continue whipping on low speed until fully combined. Set aside.
In a separate bowl, beat the softened cream cheese using the electric mixer until smooth and creamy, about 1-2 minutes.
Add the vanilla extract to the cream cheese and mix until combined.
Gently fold the whipped chocolate cream into the cream cheese mixture using a spatula. Be careful not to deflate the whipped cream as you mix.
Transfer the chocolate whipped dip to a serving bowl and sprinkle with mini chocolate chips if desired.
Serve immediately with fresh fruit, cookies, or pretzels, or refrigerate for up to 2 days for later enjoyment.
Nutrition Facts
Calories |
1380 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 126.0 g | 162% | |
| Saturated Fat | 75.7 g | 378% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 366 mg | 122% | |
| Sodium | 453 mg | 20% | |
| Total Carbohydrate | 40.0 g | 15% | |
| Dietary Fiber | 6.8 g | 24% | |
| Total Sugars | 26.6 g | ||
| Protein | 11.5 g | 23% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 144 mg | 11% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 409 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
