Chocolate Fruit Dip
Indulge in the rich decadence of this quick and easy Chocolate Fruit Dip, a dessert centerpiece perfect for any gathering or a cozy night in. Made with silky semi-sweet chocolate chips, creamy heavy cream, and a touch of pure vanilla extract, this luscious dip comes together in just 10 minutes, with minimal effort. It's the perfect match for an array of fresh fruits, from juicy strawberries to crisp apple slices, offering a delightful balance of sweet and tangy flavors. The recipe’s velvety texture and hint of salt elevate every bite, making it a crowd-pleaser for parties, picnics, or as an elegant treat for two. Simple to make yet irresistibly indulgent, this Chocolate Fruit Dip is your go-to recipe for bringing a touch of luxury to your dessert table.
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Recipe Information
Ingredients
- 1 cup semi-sweet chocolate chips
- 0.5 cup heavy cream
- 1 tablespoon unsalted butter
- 1 teaspoon pure vanilla extract
- 0.125 teaspoon kosher salt
- 3 cups fruits of your choice (e.g., strawberries, bananas, apple slices, pineapple chunks)
Instructions
In a medium-sized microwave-safe bowl, combine the semi-sweet chocolate chips and the heavy cream.
Heat the mixture in the microwave on medium power for 30-second increments, stirring after each session, until the chocolate is fully melted and the mixture is smooth (approximately 1-2 minutes total).
Once the chocolate is melted, stir in the unsalted butter, pure vanilla extract, and kosher salt until fully incorporated.
Transfer the chocolate dip to a serving bowl. Let it cool slightly to thicken, about 2 minutes.
Serve the dip warm with an assortment of fresh fruits for dipping. For best presentation, arrange the fruits around the dip on a serving platter.
Nutrition Facts
Calories |
256 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.5 g | 21% | |
| Saturated Fat | 9.9 g | 49% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 25 mg | 8% | |
| Sodium | 20 mg | 1% | |
| Total Carbohydrate | 28.1 g | 10% | |
| Dietary Fiber | 4.3 g | 15% | |
| Total Sugars | 21.0 g | ||
| Protein | 2.7 g | 5% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 20 mg | 2% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 183 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
