1 serving (100 grams) contains 250 calories, 4.0 grams of protein, 12.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.6 g | 36% | |
| Saturated Fat | 16.7 g | 83% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 238.1 mg | 10% | |
| Total Carbohydrates | 71.4 g | 25% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 59.5 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 47.6 mcg | 238% | |
| Calcium | 238.1 mg | 18% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chocolate Caramel Ice Cream is a decadent treat featuring a creamy chocolate base swirled with rich caramel ribbons. Originating as a classic indulgence in Western dessert cuisine, this frozen delight combines the bittersweet depth of chocolate with the buttery sweetness of caramel for a harmonious flavor experience. Typically made with ingredients like heavy cream, sugar, cocoa powder, and caramel sauce, it delivers a rich and satisfying texture. While chocolate provides antioxidants and a modest boost of iron, and dairy offers calcium for bone health, this ice cream is also high in sugar, saturated fat, and calories, making it best enjoyed in moderation. Perfect for celebrations or as an occasional treat, Chocolate Caramel Ice Cream is a luxurious dessert that appeals to sweet-tooth cravings while offering a taste of culinary indulgence.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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