Caramel Peanut and Chocolate Ice Cream
Indulge in the decadence of homemade Caramel Peanut and Chocolate Ice Cream, a creamy and luxurious treat that combines rich chocolate, crunchy salted peanuts, and velvety caramel swirls. This easy-to-make frozen dessert starts with a luscious chocolate base made from heavy cream, whole milk, and cocoa powder, perfectly balanced with semi-sweet chocolate chips and a hint of vanilla. Crunchy salted peanuts add a delightful texture, while ribbons of caramel sauce create pockets of smooth, sugary bliss in every bite. Perfect for summer gatherings or satisfying late-night cravings, this gourmet ice cream recipe takes only 20 minutes of prep and will have your taste buds dancing. Serve it straight from the freezer for a dessert that's sweet, salty, and utterly irresistible!
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Recipe Information
Ingredients
- 2 cups Heavy cream
- 1 cup Whole milk
- 0.75 cup Granulated sugar
- 0.5 cup Cocoa powder
- 0.5 cup Semi-sweet chocolate chips
- 1 teaspoon Vanilla extract
- 0.75 cup Salted peanuts
- 0.5 cup Caramel sauce
Instructions
In a medium-sized saucepan over medium heat, whisk together the heavy cream, whole milk, granulated sugar, and cocoa powder.
Heat the mixture until it begins to steam but do not allow it to boil.
Remove from the heat and stir in the semi-sweet chocolate chips until fully melted and smooth.
Add the vanilla extract and stir to combine.
Cool the mixture to room temperature, then refrigerate it for at least 4 hours or overnight.
Churn the chilled mixture in an ice cream maker according to the manufacturer's instructions.
Once the ice cream has thickened (but is still soft), fold in the salted peanuts and swirl in the caramel sauce gently to create ribbons of caramel.
Transfer the ice cream to an airtight container and freeze for 3-4 hours or until firm.
Serve and enjoy your homemade caramel peanut and chocolate ice cream!
Nutrition Facts
Calories |
663 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 45.6 g | 58% | |
| Saturated Fat | 23.1 g | 116% | |
| Polyunsaturated Fat | 3.0 g | ||
| Cholesterol | 93 mg | 31% | |
| Sodium | 202 mg | 9% | |
| Total Carbohydrate | 56.0 g | 20% | |
| Dietary Fiber | 5.1 g | 18% | |
| Total Sugars | 48.4 g | ||
| Protein | 8.9 g | 18% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 78 mg | 6% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 303 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
