1 serving (100 grams) contains 350 calories, 5.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 119.0 g | 43% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 71.4 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 95.2 mg | 7% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chocolate cake is a globally beloved dessert with origins in the 18th century, combining flour, sugar, eggs, cocoa powder, and various fats (like butter or oil). Often associated with Western cuisine, it became widely popular in the 20th century with the mass production of chocolate. A single slice (about 100g) typically provides approximately 350-400 calories, with 30-40g of carbohydrates, 15-20g of fat, and 4-6g of protein. Although a treat, it contains small amounts of iron, magnesium, and antioxidants from the cocoa powder. However, it is often high in sugar and saturated fats, meaning moderation is key.
Store in an airtight container at room temperature for 2-3 days, or refrigerate for up to a week. For longer shelf life, freeze slices individually wrapped.
A typical slice of chocolate cake contains approximately 300-450 calories, depending on the recipe and size. It is also high in sugars and fats, with around 20-35 grams of sugar and 12-20 grams of fat per serving.
Traditional chocolate cake is not suitable for a keto diet since it contains high amounts of sugar and flour, leading to around 40-60 grams of carbs per slice. There are keto-friendly chocolate cakes made with almond flour and sugar substitutes like erythritol.
Chocolate cake may provide small quantities of antioxidants from cocoa powder, which can support heart health. However, the high sugar and fat content can outweigh potential benefits when consumed in excess, so moderation is key.
A serving size of chocolate cake is typically around 1 slice or 100-120 grams. This portion ensures that intake of calories and sugars remains moderate while enjoying the cake.
Chocolate cake generally has higher calorie and sugar content compared to fruit-based desserts like fruit salad or sorbet. However, it tends to be richer in flavor and more indulgent. Alternatives such as flourless chocolate cake can offer fewer carbs but still maintain its chocolatey decadence.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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