1 serving (125 grams) contains 401 calories, 6.0 grams of protein, 29.0 grams of fat, and 31.0 grams of carbohydrates.
Calories |
762.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 55.1 g | 70% | |
| Saturated Fat | 32.3 g | 161% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 171.1 mg | 57% | |
| Sodium | 488.6 mg | 21% | |
| Total Carbohydrates | 58.9 g | 21% | |
| Dietary Fiber | 1.0 g | 3% | |
| Sugars | 45.6 g | ||
| protein | 11.4 g | 22% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 114.1 mg | 8% | |
| Iron | 1.0 mg | 5% | |
| Potassium | 190.1 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Cheesecake is a creamy dessert traditionally made from cream cheese, eggs, sugar, and a crust typically made of graham crackers. Believed to have originated in ancient Greece, it gained popularity in modern European and American cuisine. Cheesecake is an energy-dense dessert due to its rich fat and sugar content. A single slice (approximately 100g) can provide significant calories, mostly from fats and carbohydrates, along with moderate protein from cream cheese and eggs. It contains calcium, vitamin A, and small amounts of phosphorus, though its high saturated fat and sugar content should be considered during consumption.
Store cheesecake slices in an airtight container in the refrigerator for up to 5 days. Avoid freezing, as it can alter texture.
A typical slice of cheesecake (about 100g) contains approximately 350-450 calories and around 6-8 grams of protein, depending on the recipe. The high calorie count comes from its rich ingredients like cream cheese, sugar, and butter.
Traditional cheesecake is not keto-friendly because it contains significant amounts of sugar and carbohydrates from the crust and filling. However, keto-friendly versions can be made using almond flour for the crust and sugar substitutes like erythritol or stevia for the filling.
Cheesecake is high in saturated fat, sugar, and calories, which can contribute to weight gain and increase cholesterol levels if eaten in excess. On the plus side, it provides a source of protein and calcium from the cream cheese. Moderation is key to enjoying it healthily.
The recommended portion size for cheesecake is about 1/12th of a standard 9-inch cheesecake, typically weighing 3-4 ounces (85-115g). This portion keeps calorie and sugar intake in check while allowing you to enjoy the flavor.
Cheesecake is denser and higher in calories per serving than chocolate cake or ice cream due to its rich ingredients like cream cheese and butter. However, it generally provides more protein than these desserts, making it slightly more filling in small portions.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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