Chocolate Slice
Indulge in the decadent simplicity of this no-bake Chocolate Slice, a beloved treat perfect for satisfying your sweet tooth. Featuring a buttery base made from sweetened condensed milk, desiccated coconut, crushed digestive biscuits, and cocoa powder, this slice is irresistibly rich and chewy with a hint of crunch. Topped with a glossy layer of melted dark chocolate, it strikes the perfect balance of sweetness and bitterness. Ready in just 30 minutes with minimal effort, this Chocolate Slice is ideal for any occasion, from afternoon tea to dessert spreads. Slice, serve, and watch it disappear—don’t forget to store leftovers (if there are any!) in the fridge to maintain its delightful texture. Keywords: no-bake dessert, chocolate slice recipe, easy chocolate treats, quick dessert recipes.
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Recipe Information
Ingredients
- 395 grams Sweetened condensed milk
- 125 grams Butter
- 2 tablespoons Cocoa powder
- 1 cup Dessicated coconut
- 250 grams Crushed digestive biscuits
- 200 grams Dark chocolate
- 1 tablespoon Butter (for icing)
Instructions
Line a 20x30 cm rectangular baking tin with baking paper, leaving an overhang on the sides to help remove the slice once set.
In a medium saucepan, add the sweetened condensed milk and butter. Place the saucepan over low heat, stirring occasionally, until the butter is melted and the mixture is smooth and combined.
Remove the saucepan from the heat and sift in the cocoa powder. Stir to combine.
Add the desiccated coconut and crushed digestive biscuits to the saucepan. Stir everything together until the mixture is evenly coated and well combined.
Press the mixture evenly into the prepared baking tin. Use the back of a spoon to smooth the surface.
Place the baking tin in the refrigerator for about 30 minutes to allow the mixture to firm up.
In a heatproof bowl, melt the dark chocolate and 1 tablespoon of butter together over a pan of simmering water or in the microwave in 30-second bursts, stirring until smooth.
Pour the melted chocolate over the chilled biscuit base, spreading it out evenly with a spatula.
Return the tin to the refrigerator and chill for at least 2 hours, or until the chocolate is set.
Once set, use the overhanging baking paper to lift the chocolate slice out of the tin. Cut into squares and serve.
Store in an airtight container in the refrigerator for up to a week.
Nutrition Facts
Calories |
5402 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 342.7 g | 439% | |
| Saturated Fat | 214.4 g | 1072% | |
| Polyunsaturated Fat | 4.5 g | ||
| Cholesterol | 473 mg | 158% | |
| Sodium | 2787 mg | 121% | |
| Total Carbohydrate | 535.2 g | 195% | |
| Dietary Fiber | 47.1 g | 168% | |
| Total Sugars | 364.9 g | ||
| Protein | 73.5 g | 147% | |
| Vitamin D | 1.5 mcg | 7% | |
| Calcium | 1447 mg | 111% | |
| Iron | 38.5 mg | 214% | |
| Potassium | 4212 mg | 90% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
