Chocolate Chocolate Cake
Indulge in the ultimate chocolate lover's dream with this decadent Chocolate Chocolate Cake recipe! Featuring a moist, rich chocolate sponge made with unsweetened cocoa powder and a touch of boiling water for unparalleled texture, this double-layer cake is topped with a velvety chocolate buttercream frosting that’s as smooth as it is indulgent. Perfect for celebrations or casual cravings, this impressive dessert comes together with 25 minutes of prep and bakes to perfection in just 35 minutes. Whether you're a seasoned baker or a first-time cake maker, this recipe ensures a foolproof, crowd-pleasing treat for any occasion. Serve it with a scoop of vanilla ice cream or fresh berries for a stunning dessert centerpiece. Get ready to wow your taste buds with this irresistible chocolate extravaganza!
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Recipe Information
Ingredients
- 1.75 cups all-purpose flour
- 2 cups granulated sugar
- 0.75 cups unsweetened cocoa powder
- 1.5 teaspoons baking powder
- 1.5 teaspoons baking soda
- 1 teaspoons salt
- 2 large eggs
- 1 cups whole milk
- 0.5 cups vegetable oil
- 2 teaspoons pure vanilla extract
- 1 cups boiling water
- 0.5 cups unsalted butter, softened
- 3 cups powdered sugar
- 0.5 cups unsweetened cocoa powder (for frosting)
- 0.25 cups heavy cream
- 1 teaspoons pure vanilla extract (for frosting)
Instructions
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans, or line them with parchment paper.
In a large bowl, sift together the flour, granulated sugar, 0.75 cups cocoa powder, baking powder, baking soda, and salt.
Add the eggs, milk, vegetable oil, and vanilla extract to the bowl. Mix on medium speed until the batter is smooth and well incorporated.
Carefully stir in the boiling water. The batter will be thin, but this is normal for a moist cake.
Divide the batter evenly between the prepared cake pans. Tap the pans lightly on the counter to release any air bubbles.
Bake in your preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.
Remove the cakes from the oven and let them cool in the pans for 10 minutes. Then run a knife around the edges and transfer the cakes to a wire rack to cool completely.
To prepare the frosting, beat the softened butter in a large bowl until creamy.
Gradually add the powdered sugar, 0.5 cups cocoa powder, heavy cream, and vanilla extract to the butter, beating until smooth and fluffy. Add more cream if needed to achieve your desired consistency.
Once the cakes are completely cool, spread a layer of frosting on top of one cake. Place the second cake on top, then frost the top and sides evenly.
Finish decorating as desired and serve. Enjoy your luscious Chocolate Chocolate Cake!
Nutrition Facts
Calories |
553 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.5 g | 29% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 5.6 g | ||
| Cholesterol | 59 mg | 20% | |
| Sodium | 410 mg | 18% | |
| Total Carbohydrate | 89.8 g | 33% | |
| Dietary Fiber | 7.2 g | 26% | |
| Total Sugars | 64.7 g | ||
| Protein | 7.3 g | 15% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 54 mg | 4% | |
| Iron | 2.4 mg | 14% | |
| Potassium | 295 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
