Classic Chocolate Cake
Indulge in the timeless decadence of our Classic Chocolate Cake, a must-try dessert that’s rich, moist, and undeniably irresistible. Made with pantry staples like all-purpose flour, unsweetened cocoa powder, and a dash of vanilla extract, this easy-to-follow recipe creates the perfect balance of deep chocolate flavor and subtle sweetness. What sets this cake apart is the addition of boiling water, which ensures a luxuriously tender texture that melts in your mouth. With just 20 minutes of prep time and a quick bake, you’ll have two perfectly fluffy 9-inch cake layers ready to be frosted with your favorite topping or enjoyed on their own. Whether it’s for a birthday celebration, holiday gathering, or casual after-dinner treat, this homemade chocolate cake is sure to impress. Perfect for chocolate lovers and anyone craving a classic, comforting dessert!
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Recipe Information
Ingredients
- 1.75 cups all-purpose flour
- 2 cups granulated sugar
- 0.75 cup unsweetened cocoa powder
- 1.5 teaspoons baking powder
- 1.5 teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- 0.5 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
Instructions
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt until well combined.
Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Beat on medium speed of a mixer for about 2 minutes.
Stir in the boiling water (the batter will be thin). Pour the batter evenly into the prepared cake pans.
Bake for 30 to 35 minutes or until a toothpick inserted into the center comes out clean.
Allow cakes to cool in the pans for 10 minutes, then remove from pans to cool completely on a wire rack.
Frost with your favorite frosting once cooled or serve immediately.
Nutrition Facts
Calories |
3936 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 148.9 g | 191% | |
| Saturated Fat | 37.2 g | 186% | |
| Polyunsaturated Fat | 67.5 g | ||
| Cholesterol | 401 mg | 134% | |
| Sodium | 5161 mg | 224% | |
| Total Carbohydrate | 687.2 g | 250% | |
| Dietary Fiber | 70.0 g | 250% | |
| Total Sugars | 417.2 g | ||
| Protein | 78.0 g | 156% | |
| Vitamin D | 4.7 mcg | 24% | |
| Calcium | 600 mg | 46% | |
| Iron | 40.1 mg | 223% | |
| Potassium | 3461 mg | 74% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
