1 serving (60 grams) contains 250 calories, 3.0 grams of protein, 13.0 grams of fat, and 30.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
1000.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 52.0 g | 66% | |
| Saturated Fat | 20.0 g | 100% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 40.0 mg | 13% | |
| Sodium | 800.0 mg | 34% | |
| Total Carbohydrates | 120 g | 43% | |
| Dietary Fiber | 4.0 g | 14% | |
| Sugars | 60 g | ||
| protein | 12 g | 24% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 6 mg | 33% | |
| Potassium | 400.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chocolate cake donut
The Chocolate Cake Donut is a rich, indulgent treat originating from American cuisine and beloved worldwide for its moist, dense texture. Crafted with all-purpose flour, cocoa powder, sugar, eggs, and butter, it achieves its signature flavor profile through the addition of vanilla extract and sometimes a hint of coffee. Often fried or baked, this donut is usually finished with a glossy chocolate glaze or dusting of powdered sugar. While its cocoa content delivers a small dose of antioxidants, this donut is high in sugar, refined carbs, and saturated fats, making it a less nutrient-dense option. Moderation is key when enjoying this decadent dessert, which pairs well with coffee or milk for a delightful snack or breakfast companion. Its nostalgic and comforting taste has made it a staple in bakeries and homes alike.
