Chocolate frosted cake

Chocolate frosted cake

Dessert

Item Rating: 44/100

1 serving (100 grams) contains 345 calories, 3.3 grams of protein, 15.2 grams of fat, and 52.2 grams of carbohydrates.

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345
calories
3.3
protein
52.2
carbohydrates
15.2
fat

Nutrition Information

1 cup (100g)
Calories
345
% Daily Value*
Total Fat 15.2 g 19%
Saturated Fat 4.1 g 20%
Polyunsaturated Fat 3.3 g
Cholesterol 43 mg 14%
Sodium 295 mg 12%
Total Carbohydrates 52.2 g 18%
Dietary Fiber 1.6 g 5%
Sugars 37.8 g
protein 3.3 g 6%
Vitamin D 12 mcg 60%
Calcium 70 mg 5%
Iron 1.7 mg 9%
Potassium 153 mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

  • USDA FoodData - Chocolate frosted cake Data
    U.S. Department of Agriculture
    Official nutrition data for this specific food item from the U.S. Department of Agriculture's comprehensive food database.
  • Food Attributes

    Source of Calories

    58.2%
    3.7%
    38.1%
    Fat: 136 cal (38.1%)
    Protein: 13 cal (3.7%)
    Carbs: 208 cal (58.2%)

    About Chocolate frosted cake

    Chocolate frosted cake is a popular dessert originating from European baking traditions, though it has become a worldwide favorite. This dessert typically consists of soft, layered cake made with flour, sugar, butter, eggs, cocoa powder, and baking powder, topped with a rich chocolate frosting made from ingredients like powdered sugar, butter, and melted chocolate. While indulgent in flavor, chocolate frosted cake is calorie-dense, high in carbohydrates and saturated fats, and contains moderate amounts of protein. It generally provides small quantities of iron and magnesium derived from cocoa powder but offers limited overall micronutrient content due to its focus on sweet and fat-rich ingredients. It is best enjoyed as an occasional treat rather than a dietary staple.

    Health Benefits

    • Cocoa powder in the cake contains flavonoids, which can support heart health by improving blood circulation.
    • Eggs in the recipe provide protein, essential for tissue repair and muscle health.
    • Butter used in the frosting contains fat-soluble vitamins such as vitamin A, which contributes to eye and skin health.

    Dietary Considerations

    Allergens: Contains gluten, eggs, dairy
    Suitable for: Vegetarian diets
    Not suitable for: Vegan diets, gluten-free diets, lactose-free diets

    Selection and Storage

    Store the cake in an airtight container at room temperature for up to 2 days or refrigerate for up to a week. Freeze slices individually for longer storage, up to 2 months.

    Common Questions About Chocolate frosted cake Nutrition

    How many calories are in chocolate frosted cake?

    Chocolate frosted cake typically contains around 300-450 calories per slice (80-100g), depending on the recipe and frosting thickness. It is often high in sugar (approx. 30-40g per slice) and fat, contributing to its calorie density.

    Can I eat chocolate frosted cake on a keto diet?

    Traditional chocolate frosted cake is not keto-friendly due to its high sugar and carbohydrate content, typically exceeding 40-50g of carbs per serving. However, keto versions can be made using almond flour, sugar substitutes like erythritol, and unsweetened cocoa powder.

    Is chocolate frosted cake healthy to eat?

    Chocolate frosted cake is considered a treat and not an everyday health food due to its high sugar, saturated fat, and calorie content. Consuming it in moderation is key to balancing enjoyment with health concerns, as excessive intake may contribute to weight gain and high blood sugar.

    What is the recommended portion size for chocolate frosted cake?

    A typical recommended portion size for chocolate frosted cake is one slice, approximately 80-100 grams. This allows you to enjoy the dessert without over-consuming calories, sugar, and fat. Smaller portions are encouraged for those managing calorie or sugar intake.

    How does chocolate frosted cake compare to other desserts?

    Chocolate frosted cake is generally higher in calories and sugar compared to fruit-based desserts like sorbet or baked apples. However, it is similar in calorie content to desserts like brownies and cheesecakes, with the main differences coming from variations in sugar and fat content.

    Data Sources & Scientific References

    Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.

    1. USDA FoodData - Chocolate frosted cake Data
      U.S. Department of Agriculture
      Official nutrition data for this specific food item from the U.S. Department of Agriculture's comprehensive food database.

    Additional Authoritative Sources:

    Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.

    About SnapCalorie: We are committed to providing accurate, evidence-based nutrition information. Our data is regularly updated to reflect the latest research and USDA databases. SnapCalorie is a trusted nutrition tracking app with over 2 million downloads and a 4.8/5 star rating.