1 serving (25 grams) contains 120 calories, 2.0 grams of protein, 5.0 grams of fat, and 17.0 grams of carbohydrates.
Calories |
1152 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48 g | 61% | |
| Saturated Fat | 24 g | 120% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 19.2 mg | 6% | |
| Sodium | 768 mg | 33% | |
| Total Carbohydrates | 163.2 g | 59% | |
| Dietary Fiber | 9.6 g | 34% | |
| Sugars | 76.8 g | ||
| protein | 19.2 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 96 mg | 7% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 480 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chocolate biscuits are a popular treat enjoyed globally, often originating from European baking traditions. They typically consist of a base made from flour, sugar, butter or vegetable oil, and sometimes eggs, combined with cocoa powder or a chocolate coating for flavor and richness. Some variations include added ingredients like oats, nuts, or dried fruits for texture and nutritional value. While chocolate biscuits are a delightful snack, they are often high in sugar, saturated fats, and calories, making them more suitable as an occasional indulgence than a daily staple. However, biscuits containing whole grains or dark chocolate may offer small amounts of fiber, antioxidants, and minerals like magnesium. When consumed in moderation as part of a balanced diet, they can be a satisfying way to curb sweet cravings. For a healthier option, consider homemade recipes with reduced sugar and alternative flours like almond or whole wheat.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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