1 serving (43 grams) contains 230 calories, 3.0 grams of protein, 13.0 grams of fat, and 25.0 grams of carbohydrates.
Calories |
1277.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 72.2 g | 92% | |
| Saturated Fat | 44.4 g | 222% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 27.8 mg | 9% | |
| Sodium | 111.1 mg | 4% | |
| Total Carbohydrates | 138.9 g | 50% | |
| Dietary Fiber | 11.1 g | 39% | |
| Sugars | 133.3 g | ||
| protein | 16.7 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 222.2 mg | 17% | |
| Iron | 11.1 mg | 61% | |
| Potassium | 833.3 mg | 17% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chocolate bar pieces are small segments of solid chocolate, typically made from cocoa solids, cocoa butter, sugar, and sometimes milk or vanilla. Chocolate’s origins trace back to Mesoamerican civilizations, where cocoa beans were used to create beverages. It later became a popular ingredient in desserts and confections worldwide. Nutritionally, chocolate (especially dark varieties) contains flavonoids, antioxidants, magnesium, and small amounts of iron and fiber. However, it can also be high in added sugars and fats, depending on the type. Dark chocolate, which has higher cocoa content, is often considered the healthiest option. Milk chocolate contains more sugar and dairy, while white chocolate lacks cocoa solids entirely but may contain milk solids and sugar. Moderation is key when enjoying this sweet treat, as excessive consumption may contribute to added sugar intake and calorie surplus.
Store chocolate bar pieces in a cool, dry place away from direct sunlight or heat to prevent melting. Ensure they are sealed tightly to avoid moisture and odors affecting quality.
A single piece of a standard milk chocolate bar (approximately 10 grams) contains around 50-60 calories, 0.5-1 gram of protein, 2-3 grams of fat, and about 6-7 grams of carbohydrates. Dark chocolate pieces may have slightly fewer carbs and more fiber compared to milk chocolate, along with small amounts of minerals like magnesium and iron.
Most regular chocolate bars, especially milk chocolate, are not keto-friendly due to their high sugar and carbohydrate content. However, dark chocolate containing at least 70% cocoa (ideally 85% or higher) can fit into a keto diet in moderation, as it is lower in sugar and carbohydrates—typically about 3-4 grams of net carbs per 10-gram piece.
Dark chocolate, particularly varieties with a high cocoa content (70% or more), is rich in antioxidants like flavonoids, which may support heart health and reduce inflammation. However, regular milk chocolate and sweetened varieties are high in sugar and may contribute to weight gain, blood sugar spikes, and dental issues if consumed in large quantities.
It is recommended to limit chocolate consumption to 1-2 pieces (10-20 grams) of dark chocolate per day to enjoy its health benefits while avoiding excess sugar and calories. For milk chocolate, smaller portions (1-2 pieces or 10-15 grams) are suggested due to its higher sugar content.
Dark chocolate contains more cocoa solids, which contributes to higher levels of antioxidants, fiber, and minerals like magnesium and iron. It is often lower in sugar and contains fewer calories per serving compared to milk chocolate. Milk chocolate, by contrast, contains more sugar, dairy, and fewer health benefits, making dark chocolate the healthier choice overall.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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