Chocolate Bar Pie
Indulge in the rich, velvety decadence of Chocolate Bar Pie, a no-fuss dessert that’s perfect for satisfying every chocolate lover’s cravings. This creamy masterpiece begins with a golden graham cracker crust, lightly sweetened and baked to perfection, providing a delightful crunch to complement the silky milk chocolate filling. The filling, a luscious blend of melted milk chocolate bars and freshly whipped cream, is whipped to airy perfection and gently folded for a dreamy texture. With minimal prep time and no complicated techniques, this pie is as easy to make as it is to devour. Serve it chilled and adorned with optional toppings like whipped cream, chocolate curls, or crushed nuts for a picture-perfect dessert that will steal the show at any gathering. Whether it's for a dinner party or a cozy night in, this classic chocolate pie is guaranteed to impress!
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Recipe Information
Ingredients
- 1.5 cups Graham cracker crumbs
- 6 tablespoons Unsalted butter (melted)
- 2 tablespoons Granulated sugar
- 8 ounces Milk chocolate bars (chopped)
- 2 cups Heavy whipping cream
- 1 teaspoon Vanilla extract
- Optional toppings: whipped cream, chocolate curls, or crushed nuts
Instructions
Preheat your oven to 350°F (175°C).
In a medium bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until the crumbs are evenly coated.
Press the mixture firmly and evenly into the bottom and up the sides of a 9-inch pie dish to form the crust.
Bake the crust for 8–10 minutes, or until lightly golden. Remove from the oven and allow to cool completely.
In a microwave-safe bowl, melt the chopped milk chocolate bars in 20–30 second intervals, stirring between each, until smooth and fully melted. Set aside to cool slightly.
In a large mixing bowl, whip the heavy whipping cream and vanilla extract on medium-high speed until stiff peaks form. Reserve about 1/2 cup of whipped cream for garnish, if desired.
Gently fold the melted chocolate into the whipped cream with a spatula until no streaks remain. Be careful not to deflate the whipped cream.
Spoon the chocolate cream filling into the cooled pie crust, spreading it out evenly.
Chill the pie in the refrigerator for at least 3–4 hours, or until fully set.
Before serving, optionally garnish the pie with additional whipped cream, chocolate curls, or crushed nuts. Slice, serve, and enjoy!
Nutrition Facts
Calories |
550 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.3 g | 52% | |
| Saturated Fat | 23.6 g | 118% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 93 mg | 31% | |
| Sodium | 168 mg | 7% | |
| Total Carbohydrate | 37.8 g | 14% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 27.0 g | ||
| Protein | 4.0 g | 8% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 74 mg | 6% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 154 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
