1 serving (500 grams) contains 800 calories, 40.0 grams of protein, 30.0 grams of fat, and 100.0 grams of carbohydrates.
Calories |
379.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.2 g | 18% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.4 mg | 15% | |
| Sodium | 947.9 mg | 41% | |
| Total Carbohydrates | 47.4 g | 17% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 9.5 g | ||
| protein | 19.0 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.4 mg | 3% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 284.4 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A Chinese buffet plate is a diverse selection of dishes inspired by traditional Chinese cuisine, often tailored to Western tastes. It typically includes items like fried rice or chow mein, stir-fried vegetables, egg rolls, sesame chicken, sweet-and-sour pork, and dumplings. These dishes showcase the use of classic ingredients such as soy sauce, ginger, garlic, and a variety of proteins including chicken, beef, and tofu. While there are nutritious components, such as fiber-rich vegetables and lean proteins, buffet-style Chinese plates can be high in sodium, added sugars, and unhealthy fats, especially in fried items or sugary sauces. Portion control is key to maintaining a balanced meal when enjoying this flavorful cuisine. Opting for steamed dishes, green vegetables, and less processed options can make the plate a healthier choice while still savoring the rich and diverse flavors of Chinese cooking.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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