1 serving (250 grams) contains 200 calories, 15.0 grams of protein, 8.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
188.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.5 g | 9% | |
| Saturated Fat | 2.8 g | 14% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 28.3 mg | 9% | |
| Sodium | 566.0 mg | 24% | |
| Total Carbohydrates | 14.2 g | 5% | |
| Dietary Fiber | 3.8 g | 13% | |
| Sugars | 2.8 g | ||
| protein | 14.2 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.2 mg | 3% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chili Verde Soup is a vibrant, flavorful dish rooted in Mexican cuisine, celebrated for its zesty kick and hearty ingredients. This soup typically features tender chunks of pork or chicken simmered in a tangy green sauce made from tomatillos, green chilies, onions, garlic, and fresh cilantro. Additional ingredients may include white beans or hominy for texture and substance, and a splash of lime juice for brightness. Packed with vitamin C from tomatillos and immune-boosting antioxidants from chilies and herbs, it's a nutrient-rich option. Lean cuts of meat and minimal added fats make it a satisfying yet health-conscious choice. However, sodium levels can be high depending on broth or seasoning used, so sourcing low-sodium options is recommended. With its distinct tangy and spicy profile, Chili Verde Soup is a wholesome meal that offers a delicious blend of tradition and nourishment.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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