1 serving (300 grams) contains 550 calories, 30.0 grams of protein, 20.0 grams of fat, and 60.0 grams of carbohydrates.
Calories |
440.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.0 g | 20% | |
| Saturated Fat | 6.4 g | 32% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 40.0 mg | 13% | |
| Sodium | 960 mg | 41% | |
| Total Carbohydrates | 48 g | 17% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 4.0 g | ||
| protein | 24 g | 48% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 160.0 mg | 12% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 480 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A Chile Verde Burrito is a popular staple in Mexican and Tex-Mex cuisine, consisting of tender pork or chicken simmered in a tangy tomatillo-based green chili sauce, wrapped in a flour tortilla, and often paired with rice and beans. This dish is rich in macronutrients, providing a balance of protein, carbohydrates, and fats, making it a filling meal. Tomatillos, the base of the verde sauce, supply vitamin C, while the protein in the pork or chicken supports muscle repair and growth. Depending on preparation, a single burrito can provide 250-500 calories, making it a moderate to high-calorie meal. It is rich in flavor and is celebrated for combining spicy, savory, and tangy profiles in one dish.
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat thoroughly in a microwave or oven to ensure even heating for safe consumption.
Yes, a Chile Verde Burrito is typically high in protein due to the pork or chicken filling. On average, a serving contains 20-30 grams of protein, depending on the meat and portion size. It can be a good option for those looking to increase their protein intake.
A traditional Chile Verde Burrito is not suitable for a keto or low-carb diet due to the tortilla, which contains around 30-50 grams of carbohydrates. However, you can make it keto-friendly by skipping the tortilla and serving the chile verde with a low-carb alternative like lettuce wraps or cauliflower rice.
Chile Verde Burritos can be a source of protein and essential vitamins like B6 and zinc from the meat. However, they are often high in sodium (800-1200 mg per serving) and calories (600-800), particularly if made with cheese and sour cream. Consider portion sizes and ingredients to manage calorie and sodium intake.
A standard serving size for a Chile Verde Burrito is one medium burrito, which typically weighs about 10-12 ounces (280-340 grams). For balanced nutrition, pair it with a side of vegetables or a salad to add fiber and reduce calorie density.
Compared to other burritos like a Carne Asada Burrito or Bean and Cheese Burrito, Chile Verde is lower in fat if made with lean cuts of pork or chicken. It also offers a tangy, flavorful option due to the tomatillo-based sauce, whereas other burritos may be richer in dairy or higher in calories from beef or cheese.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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