Chili Soup
Warm up your soul with a hearty bowl of Chili Soup, a comforting one-pot meal packed with bold flavors and wholesome ingredients. This easy-to-make recipe combines savory ground beef, tender beans, and a medley of vegetables simmered in a rich, tomato-based broth infused with chili powder, cumin, and paprika for the ultimate flavor punch. Perfect for busy weeknights or cozy weekends, this versatile dish is easily customizable with toppings like shredded cheese, sour cream, or fresh cilantro. Ready in under an hour with minimal prep, this deliciously satisfying soup serves up to six and is sure to be a crowd-pleaser. Ideal for chili lovers, game-day gatherings, or anyone craving a warm, hearty meal, this Chili Soup recipe will quickly become a family favorite!
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Recipe Information
Ingredients
- 2 tablespoons olive oil
- 1 pound ground beef
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 medium green bell pepper, diced
- 1 medium red bell pepper, diced
- 28 ounces canned diced tomatoes
- 15 ounces canned tomato sauce
- 15 ounces canned kidney beans, rinsed and drained
- 15 ounces canned black beans, rinsed and drained
- 2 cups chicken or beef broth
- 2 tablespoons chili powder
- 1 tablespoon ground cumin
- 1 teaspoon paprika
- 1 teaspoon oregano
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 teaspoon sugar
- optional toppings: shredded cheese, sour cream, chopped fresh cilantro, sliced jalapeños
Instructions
Heat the olive oil in a large pot or Dutch oven over medium heat.
Add the ground beef and cook until browned, breaking it up with a wooden spoon, about 5–7 minutes. Drain excess fat if necessary.
Add the diced onion and cook until it begins to soften, about 3–4 minutes.
Stir in the garlic, green bell pepper, and red bell pepper. Cook for another 5 minutes, stirring occasionally.
Add the diced tomatoes, tomato sauce, kidney beans, black beans, and broth. Stir well to combine.
Mix in the chili powder, cumin, paprika, oregano, salt, black pepper, and sugar. Bring the mixture to a gentle boil.
Reduce heat to low, cover, and let simmer for 25–30 minutes, stirring occasionally to prevent sticking.
Taste and adjust seasonings if needed.
Serve hot, topped with your favorite toppings like shredded cheese, sour cream, fresh cilantro, or sliced jalapeños.
Nutrition Facts
Calories |
494 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.7 g | 34% | |
| Saturated Fat | 8.7 g | 43% | |
| Polyunsaturated Fat | 1.2 g | ||
| Cholesterol | 57 mg | 19% | |
| Sodium | 1307 mg | 57% | |
| Total Carbohydrate | 39.4 g | 14% | |
| Dietary Fiber | 13.3 g | 48% | |
| Total Sugars | 10.4 g | ||
| Protein | 24.9 g | 50% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 148 mg | 11% | |
| Iron | 6.4 mg | 35% | |
| Potassium | 1088 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
