1 serving (130 grams) contains 150 calories, 8.0 grams of protein, 1.0 grams of fat, and 27.0 grams of carbohydrates.
Calories |
272.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.8 g | 2% | |
| Saturated Fat | 0.4 g | 2% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 727.3 mg | 31% | |
| Total Carbohydrates | 49.1 g | 17% | |
| Dietary Fiber | 12.7 g | 45% | |
| Sugars | 3.6 g | ||
| protein | 14.5 g | 29% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 109.1 mg | 8% | |
| Iron | 4.5 mg | 25% | |
| Potassium | 727.3 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chili beans, often a mix of kidney, pinto, or black beans, are commonly used in chili recipes, originating from Mexican and Tex-Mex cuisines. Known for their robust flavor and creamy texture, chili beans are a hearty staple and excellent source of plant-based protein and dietary fiber. Typically packed with vitamins such as folate and minerals like iron, magnesium, and potassium, they are ideal for supporting energy levels and heart health. Their low-fat content and complex carbohydrates make them a satiating yet healthy addition to meals. Chili beans are also naturally gluten-free and cholesterol-free, further contributing to their appeal in a balanced diet.
Store dry beans in a cool, dry place in an airtight container. Cooked chili beans should be refrigerated in an airtight container and used within 3-5 days.
Chili beans are a good source of plant-based protein, providing approximately 14-15 grams of protein per cooked cup (about 172 grams). They are a great protein option for vegans and vegetarians.
Chili beans are typically not suitable for a strict keto diet, as they are relatively high in carbohydrates. A one-cup serving contains around 40-45 grams of carbs, making them better suited for moderate or non-keto diets.
Chili beans are rich in dietary fiber, providing about 15 grams per cup, which supports digestive health. They are also high in folate, iron, and magnesium, which contribute to red blood cell production and heart health. However, canned chili beans may contain added sodium, so it’s best to check the label.
A typical serving size of chili beans is around half a cup (approximately 86 grams), which contains roughly 120 calories, 7 grams of protein, and 20 grams of carbohydrates. Adjust portion sizes based on dietary needs and activity level.
Chili beans are similar to black beans in protein and fiber content, but they may contain sauces or spices that add extra sodium and calories. Black beans typically have fewer added ingredients if prepared plain, making them a cleaner option for low-sodium diets.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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