1 serving (150 grams) contains 250 calories, 20.0 grams of protein, 15.0 grams of fat, and 5.0 grams of carbohydrates.
Calories |
396.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 111.1 mg | 37% | |
| Sodium | 793.7 mg | 34% | |
| Total Carbohydrates | 7.9 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.6 g | ||
| protein | 31.7 g | 63% | |
| Vitamin D | 15.9 mcg | 79% | |
| Calcium | 31.7 mg | 2% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chicken kabab is a flavorful dish originating from Middle Eastern and South Asian cuisine, known for its rich spices and tender texture. Typically made from boneless chicken pieces, the meat is marinated in a blend of yogurt, lemon juice, garlic, ginger, chili, and an array of spices like cumin, coriander, and turmeric. It is then skewered and either grilled, baked, or pan-fried, offering a smoky and aromatic experience. High in protein, chicken kababs support muscle development and satiety, making them a nutritious option. The use of spices like turmeric and garlic also provides anti-inflammatory and antioxidant benefits. However, nutritional quality may vary based on preparation methods; deep-frying or serving with heavy sauces can add excess calories and fat. Opting for grilled versions and pairing them with fresh salads or whole grains makes chicken kababs a wholesome, balanced choice in meals.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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