1 serving (200 grams) contains 250 calories, 30.0 grams of protein, 8.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
294.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.4 g | 12% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 88.2 mg | 29% | |
| Sodium | 470.6 mg | 20% | |
| Total Carbohydrates | 11.8 g | 4% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 5.9 g | ||
| protein | 35.3 g | 70% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.5 mg | 1% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 588.2 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chicken with red bell peppers is a flavorful dish commonly found in many global cuisines, including Mediterranean, Asian, and Latin-American. This dish typically features lean chicken breast or thighs cooked alongside vibrant red bell peppers, which not only add natural sweetness but are also nutrient-dense. Chicken is an excellent source of high-quality protein, containing all essential amino acids, while red bell peppers are rich in Vitamin C, Vitamin A, and dietary fiber. Together, this combination provides a well-balanced meal that supports muscle maintenance and boosts immunity, offering a harmonious mix of macronutrients and micronutrients.
Store cooked chicken and red bell peppers in an airtight container in the refrigerator for up to 3 days. Ensure they are reheated to an internal temperature of 165°F before consumption.
Yes, chicken is an excellent source of protein, offering about 31 grams of protein per 100 grams of cooked chicken breast. Red bell peppers, while not high in protein, are nutrient-rich and add vitamins like Vitamin C and A, enhancing the overall nutritional value.
Yes, chicken with red bell peppers is keto-friendly as it is low in carbohydrates. Chicken contains negligible carbs, and red bell peppers have about 6 grams of carbs per 100 grams, making them suitable for a low-carb, high-fat diet.
Chicken is a lean protein that helps in muscle building and repair, while red bell peppers are rich in antioxidants such as beta-carotene and Vitamin C, supporting immune health and reducing inflammation. Together, they make a healthy, nutrient-dense meal option.
A standard serving could be around 150-200 grams of chicken and half a medium red bell pepper, providing roughly 200-300 calories, 35-40 grams of protein, and essential vitamins and minerals. This portion fits well into a balanced meal and may vary depending on dietary needs.
Compared to dishes like chicken with potatoes, chicken with red bell peppers is lower in carbs and higher in vitamins such as Vitamin C. It is also quicker to prepare, especially for those following low-carb or keto diets, making it a more nutrient-packed option for health-conscious eaters.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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