1 serving (200 grams) contains 300 calories, 30.0 grams of protein, 15.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
352.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 22% | |
| Saturated Fat | 5.9 g | 29% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 94.1 mg | 31% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 11.8 g | 4% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 3.5 g | ||
| protein | 35.3 g | 70% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.1 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chicken Tinga is a traditional Mexican dish known for its bold flavors and hearty ingredients. Made with shredded chicken simmered in a smoky, tangy tomato sauce, it features ingredients like tomatoes, onions, garlic, chipotle peppers in adobo, and a blend of savory spices. Often served on tortillas, in tacos, or over rice, it’s a versatile and satisfying meal. This dish is a good source of lean protein and provides essential nutrients like vitamins A and C from the tomato base. The chipotle peppers also add capsaicin, which may have metabolism-boosting benefits. However, sodium levels can be a concern, especially if using canned chipotle or pre-seasoned ingredients, so those watching their salt intake may want to modify the recipe. Overall, Chicken Tinga is a flavorful, nutrient-rich dish that can be a healthy addition to your diet when prepared mindfully.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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