1 serving (100 grams) contains 296 calories, 18.3 grams of protein, 17.2 grams of fat, and 15.0 grams of carbohydrates.
Calories |
704.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.0 g | 52% | |
| Saturated Fat | 8.3 g | 41% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 1428.6 mg | 62% | |
| Total Carbohydrates | 35.7 g | 12% | |
| Dietary Fiber | 1.7 g | 6% | |
| Sugars | 1.2 g | ||
| protein | 43.6 g | 87% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 35.7 mg | 2% | |
| Iron | 2.1 mg | 11% | |
| Potassium | 547.6 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chicken Tender Fried is a popular dish consisting of boneless chicken strips coated in a seasoned breadcrumb or flour mixture and deep-fried to a crispy golden perfection. Originating from American cuisine, it is a classic comfort food often served as a snack, appetizer, or entrée. The breading typically includes a blend of flour, spices, and occasionally eggs for binding, while the chicken itself is usually tenderloin for its juicy texture. While chicken is a good source of protein, the deep-frying process adds calories and fat, making it less ideal for those seeking heart-healthy options. Depending on preparation, sodium levels might also be high due to the seasoning. Healthier alternatives include baking or air-frying the tenders for reduced fat content. Delicious and satisfying, Chicken Tender Fried remains a crowd-pleasing favorite, especially paired with dips like honey mustard or ranch dressing.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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