1 serving (200 grams) contains 300 calories, 30.0 grams of protein, 15.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
352.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 22% | |
| Saturated Fat | 5.9 g | 29% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 94.1 mg | 31% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 11.8 g | 4% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 3.5 g | ||
| protein | 35.3 g | 70% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 58.8 mg | 4% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chicken Tandoori Masala is a flavorful dish originating from Indian cuisine, celebrated for its vibrant spices and aromatic essence. It features marinated chicken, traditionally soaked in a mixture of yogurt, lemon juice, and an array of spices like turmeric, coriander, cumin, and garam masala. The chicken is typically grilled or baked, imparting a smoky, charred flavor that's synonymous with tandoor cooking. Served often with rice or naan, it's a protein-packed option that provides nutrients like iron and B-vitamins. The yogurt-based marinade contributes probiotics, but some variations may be high in sodium and saturated fats depending on added oils or cream-based sauces. While offering bold flavors and cultural richness, moderation is key for those monitoring cholesterol or calorie intake. Chicken Tandoori Masala is a deliciously balanced dish that can fit well into a nutritious diet when prepared with mindful ingredient choices.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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