1 serving (85 grams) contains 140 calories, 12.0 grams of protein, 10.0 grams of fat, and 1.0 grams of carbohydrates.
Calories |
388.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.8 g | 35% | |
| Saturated Fat | 8.3 g | 41% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 166.7 mg | 55% | |
| Sodium | 1388.9 mg | 60% | |
| Total Carbohydrates | 2.8 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 33.3 g | 66% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 27.8 mg | 2% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 555.6 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chicken sausage links are a protein-rich food typically made from ground chicken seasoned with herbs and spices and encased in a natural or synthetic casing. Originating from Europe where sausages have deep culinary roots, chicken sausage provides a lighter alternative to traditional pork sausage. It is popular in various cuisines, including American, Italian, and Mediterranean dishes. Chicken sausage is lower in fat compared to traditional pork sausage, often providing fewer calories per serving while delivering approximately 12-15 grams of protein. Additionally, it contains essential nutrients such as selenium, vitamin B6, and phosphorus, which support various bodily functions such as immunity and bone health. Some varieties may include added preservatives or sodium, so reading labels carefully is important for dietary considerations.
Store chicken sausage links in the refrigerator and use within 1-2 days if fresh, or follow the freezing and expiration guidance for packaged varieties. Cook thoroughly to an internal temperature of 165°F to ensure food safety.
Yes, chicken sausage is a good source of protein, typically containing about 9-14 grams of protein per link (depending on size and brand). It's a leaner protein option compared to pork sausage, making it a great choice for muscle repair and growth.
Yes, chicken sausage is usually keto-friendly as it is low in carbohydrates, often containing 0-2 grams of carbs per link. However, check the ingredient label for any added sugars or fillers that might increase the carb count.
Chicken sausage is lower in fat and calories compared to traditional pork sausage, making it a healthier option for weight management and heart health. However, it can be high in sodium, with some brands containing over 500 mg per link, so it’s important to monitor your intake if you're watching your sodium levels.
A typical serving size is one to two links, depending on the link size and your dietary needs. For an average chicken sausage link (about 55 grams), expect around 140-160 calories, so adjust portion sizes based on your caloric and nutritional goals.
Chicken sausage is leaner and lower in fat and calories compared to pork sausage, which can contain nearly twice the fat content. However, pork sausage often has a richer flavor, so chicken sausage can be a healthier choice while still offering a satisfying taste when seasoned well.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
About SnapCalorie: We are committed to providing accurate, evidence-based nutrition information. Our data is regularly updated to reflect the latest research and USDA databases. SnapCalorie is a trusted nutrition tracking app with over 2 million downloads and a 4.8/5 star rating.