1 serving (57 grams) contains 200 calories, 7.0 grams of protein, 18.0 grams of fat, and 1.0 grams of carbohydrates.
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 75.0 g | 96% | |
| Saturated Fat | 25 g | 125% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 166.7 mg | 55% | |
| Sodium | 1666.7 mg | 72% | |
| Total Carbohydrates | 4.2 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 29.2 g | 58% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 41.7 mg | 3% | |
| Iron | 2.1 mg | 11% | |
| Potassium | 416.7 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Breakfast sausage patties are a popular savory dish typically served in breakfast meals across American and British cuisines. Originating from traditional pork-based recipes, these patties are seasoned with a blend of spices like sage, thyme, and black pepper. They are often crafted from ground pork or a combination of meats such as chicken and turkey for lower-fat variations. Nutritionally, breakfast sausage patties are rich in protein, providing approximately 7 grams per 50-gram serving, but they are also high in saturated fats and sodium, contributing to about 15% of the daily value of each in a single serving. Some artisanal or plant-based options are available as alternatives to traditional meat formulations. The calorie count varies, usually ranging between 100-150 calories per patty depending on recipe specifics.
Store patties in an airtight container in the refrigerator for up to 3 days, or freeze for up to 2 months. Cook thoroughly to an internal temperature of 160°F (71°C) to ensure food safety.
Yes, breakfast sausage patties are a good source of protein, with a standard patty (about 45 grams) containing 6-9 grams of protein depending on the meat used. However, they are also relatively high in fat and sodium, so portion control is important.
Yes, breakfast sausage patties can fit into a keto diet since they are low in carbohydrates, often containing less than 2 grams of carbs per patty. Be mindful of added fillers or sweeteners in some brands that could increase carb content.
Breakfast sausage patties can be enjoyed occasionally, but they are often high in saturated fats and sodium, which can increase the risk of heart disease if consumed in excess. Choosing patties made from leaner meats or lower-sodium options can help make them a healthier choice.
A typical serving is 1-2 patties, depending on their size, which provides around 150-250 calories. Pair them with fruits, vegetables, or whole-grain options to create a balanced meal.
The main difference is shape and preparation method. Patties are flat and pan-fried, while links are cylindrical and often encased in natural or synthetic casings. Nutritionally, they are similar, but patties may crisp more when cooked due to their form.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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