1 serving (200 grams) contains 250 calories, 30.0 grams of protein, 8.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
294.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.4 g | 12% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 88.2 mg | 29% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 11.8 g | 4% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 3.5 g | ||
| protein | 35.3 g | 70% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.5 mg | 1% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Chicken salsa verde
Chicken Salsa Verde is a flavorful dish rooted in Mexican cuisine, showcasing tender chicken simmered in a tangy, vibrant green sauce made from tomatillos, fresh cilantro, green chilies, garlic, and lime juice. Often served with rice, beans, or tortillas, this dish strikes a balance between bold flavors and simple preparation. Low in saturated fat and high in protein, Chicken Salsa Verde can be a healthy choice when prepared with minimal oil and fresh ingredients. Tomatillos are a rich source of antioxidants, vitamin C, and potassium, contributing to heart and immune health. The dish is naturally gluten-free and adaptable to various diets, but sodium content may be a concern if pre-made salsa or chicken broth is used. When paired with wholesome sides and mindful portions, Chicken Salsa Verde makes for a nutritious and satisfying meal option.
