1 serving (200 grams) contains 250 calories, 30.0 grams of protein, 8.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
294.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.4 g | 12% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 88.2 mg | 29% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 11.8 g | 4% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 3.5 g | ||
| protein | 35.3 g | 70% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.5 mg | 1% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chicken Salsa Verde is a flavorful dish rooted in Mexican cuisine, showcasing tender chicken simmered in a tangy, vibrant green sauce made from tomatillos, fresh cilantro, green chilies, garlic, and lime juice. Often served with rice, beans, or tortillas, this dish strikes a balance between bold flavors and simple preparation. Low in saturated fat and high in protein, Chicken Salsa Verde can be a healthy choice when prepared with minimal oil and fresh ingredients. Tomatillos are a rich source of antioxidants, vitamin C, and potassium, contributing to heart and immune health. The dish is naturally gluten-free and adaptable to various diets, but sodium content may be a concern if pre-made salsa or chicken broth is used. When paired with wholesome sides and mindful portions, Chicken Salsa Verde makes for a nutritious and satisfying meal option.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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