1 serving (150 grams) contains 250 calories, 20.0 grams of protein, 12.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
396.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.0 g | 24% | |
| Saturated Fat | 6.3 g | 31% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 95.2 mg | 31% | |
| Sodium | 634.9 mg | 27% | |
| Total Carbohydrates | 23.8 g | 8% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 1.6 g | ||
| protein | 31.7 g | 63% | |
| Vitamin D | 15.9 mcg | 79% | |
| Calcium | 31.7 mg | 2% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 396.8 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chicken Rissole is a flavorful dish originating from European cuisine, often associated with French or Portuguese culinary traditions. It typically consists of ground chicken combined with breadcrumbs, eggs, and a mixture of seasonings such as garlic, onion, parsley, and herbs to enhance its taste. The mixture is shaped into patties and either pan-fried or baked, resulting in a golden, crispy exterior and a tender interior. Chicken is a lean protein source, making rissoles a good option for muscle repair and overall health. However, the addition of breadcrumbs and frying can increase calorie count and fat content, especially if cooked in oil. Opting for a baked version can reduce unhealthy fats while still offering a satisfying texture. Paired with steamed vegetables or a fresh salad, chicken rissoles can be part of a balanced and nutritious meal.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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