1 serving (150 grams) contains 250 calories, 20.0 grams of protein, 15.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 110.4 mg | 36% | |
| Sodium | 630.9 mg | 27% | |
| Total Carbohydrates | 15.8 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.6 g | ||
| protein | 31.5 g | 63% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.5 mg | 2% | |
| Iron | 3.9 mg | 21% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Beef rissoles are small, flattened patties typically made from minced beef, breadcrumbs, egg, and herbs or spices. Originating from European cuisine, particularly popular in countries like the UK and Australia, rissoles are often pan-fried or baked and served as a part of a hot meal, commonly alongside vegetables or salads. Nutritionally, beef rissoles are a rich source of protein, containing all nine essential amino acids crucial for muscle repair and growth. Depending on the preparation, they also provide iron, zinc, and vitamin B12, making them beneficial for energy production and immune health. However, their fat content can vary depending on the cut of beef used, with leaner options being lower in saturated fat and calories.
Store raw beef rissoles in an airtight container in the refrigerator and use within 1-2 days. For longer storage, freeze them, ensuring they are properly wrapped to avoid freezer burn. Thaw in the refrigerator before cooking.
Yes, beef rissole is high in protein due to its main ingredient, ground beef. A typical beef rissole (approximately 100g) contains around 20-25g of protein, making it a great choice for those looking to boost their protein intake.
Yes, beef rissole can be compatible with a keto diet if prepared without breadcrumbs or carb-heavy fillers. Opt for almond flour or other low-carb binders to ensure it aligns with keto macros.
Beef rissole provides essential nutrients like iron, zinc, and B vitamins, which support energy production and immune health. However, concerns arise from high saturated fat and sodium if prepared with unhealthy fats or excessive seasoning, so moderation is key.
The recommended portion size for beef rissoles is 1-2 per meal, depending on their size (typically around 100g each). Pair with vegetables or a salad to create a balanced meal.
Beef rissoles tend to be higher in iron and fat, while chicken rissoles are lower in calories and fat but also slightly lower in iron content. Both are good protein sources, but beef may be better for iron intake and chicken for leaner options.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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